Spinach and Artichoke Dip

By teri0000

Ingredients

• 2 8 oz. packages of cream cheese (softened)
• 3/4 C. half and half
• 1 Tbsp. onion, finely chopped
• 1 clove garlic, minced
• 1/2 C. parmesean cheese, grated
• 1 10 oz. bag frozen cut spinach, thawed and drained
• 1 13 oz. can quartered artichoke hearts, rinsed, drained and chopped
• 2/3 C. monterey jack cheese, shredded

Preparation

Step 1

Combine the cream cheese and half and half in bowl until well blended. Add remaining ingredients and stir well. Pour into the slow cooker and cook on high for 1-2 hours or until warm.