Lemon-Studded Artichokes

Prep/Total Time: 30 min.

Lemon-Studded Artichokes
Lemon-Studded Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    medium artichokes

  • 1

    tablespoon lemon juice

  • 1

    medium lemon, sliced

  • 1/2

    cup plus 2 tablespoons butter, melted

  • 2 to 4

    garlic cloves, minced

Directions

Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip the tip end from each leaf. Brush cut edges with the lemon juice. Spread artichokes leaves open. Using a small knife, carefully cut around each center choke. Scoop out and discard the fuzzy centers. Cut each of the lemon slices into six wedges; place between artichoke leaves. Place artichokes in an 8-in. microwave-safe dish. Combine butter and garlic; pour over artichokes. Cover and microwave on high for 10-12 minutes or until artichokes are tender. Let stand for 5 minutes. Serve with garlic butter from the dish.

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