Pork Roast - Berry Rub

By nekmor

From allrecipes.com
Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe

Ingredients

• Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe

Details

Servings 12
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1.Sprinkle roast with salt and pepper. Place with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 45 minutes.
2.Meanwhile, in a saucepan, combine the cranberries, sugar, orange juice and barbecue sauce. Bring to a boil. Reduce heat to medium-low; cook and stir for 10-12 minutes or until cranberries pop and sauce is thickened.
3.Brush some of the sauce over roast. Bake 15-20 minutes longer or until a meat thermometer reads 160 degrees F, brushing often with sauce. Let stand for 10 minutes before slicing. Serve with remaining sauce.