Jim's Blueberry Claffouti for 60

By JimMac

Ingredients

• 6 cups butter
• 8 cups sugar
• 4 doz eggs
• 12 cups flour
• 12 Tablespoons lemon juice
• 12 teaspoons real vanilla
• 3 teaspoons nutmeg
• 3 teaspoons salt
• 24 cups (6 quarts)

Preparation

Step 1

In large mixing bowl, beat together butter and sugar until light and fluffy. Beat in eggs until thoroughly blended. Add flour, lemon juice, vanilla, nutmeg and salt. Beat until smooth. Reserve blueberries for garnish, if desired. Fold remaining blueberries into batter. Pour into lightly greased 9-inch cake pan or quiche pan.

Bake in preheated 375° F oven until lightly browned and knife inserted in center comes out clean, about 40 to 50 minutes. Cool on wire rack. Cut into wedges. Serve warm or cool. Garnish with whipped cream and reserved blueberries, if desired.