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Crock-Pot Corned Beef and Cabbage

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Ingredients

  • 3 carrots, cut into thick slices
  • 1 (3 lb.) corned beef brisket
  • 2 medium onions, quartered
  • 1 cup water
  • 1/2 to 1 small head cabbage, cut into wedges

Details

Preparation

Step 1

1. Put all ingredients except cabbage wedges, in crock-pot in order listed.
2. Cover; Cook on LOW 8 to 10 hours (HIGH 5 to 6 hours)
3. Add cabbage wedges to liquid, pushing down to moisten.
4. Turn to HIGH and cook and additional 2 to 3 hours

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