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Roasted Garlic White Bean Dip


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Rate this recipe 4.6/5 (12 Votes)


  • 2 cups cannelini beans (canned or cooked)
  • 1/2 cup reserved liquid (from cooking or the can)
  • 1 tsp. rosemary, chopped
  • 1 head garlic, roasted
  • 1 Tb. balsamic vinegar


Adapted from


Step 1

To roast garlic, cut the top off of a garlic head, drizzle with olive oil and sprinkle with salt. Wrap in foil and roast in a 425-degree oven for 45 minutes or until tender and golden brown.

Using a food processor, purée beans, rosemary, pulp from the roasted garlic and balsamic vinegar. Add liquid a little at a time until you’ve reached a desired consistency. Salt and pepper to taste.

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