Roasted Garlic White Bean Dip

By jodieg

Ingredients

• 2 cups cannelini beans (canned or cooked)
• 1/2 cup reserved liquid (from cooking or the can)
• 1 tsp. rosemary, chopped
• 1 head garlic, roasted
• 1 Tb. balsamic vinegar

Details

Adapted from food.usaweekend.com

Preparation

Step 1

To roast garlic, cut the top off of a garlic head, drizzle with olive oil and sprinkle with salt. Wrap in foil and roast in a 425-degree oven for 45 minutes or until tender and golden brown.

Using a food processor, purée beans, rosemary, pulp from the roasted garlic and balsamic vinegar. Add liquid a little at a time until you’ve reached a desired consistency. Salt and pepper to taste.