Blackberry-Lemon Ice Cream

By TrayH

Ingredients

• 2 cups pureed fresh or thawed frozen unsweetened blackberries
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/8 cup lemon juice
• 1 teaspoon grated lemon peel
• 3 cups (1 1/2 pints) half-and-half

Details

Adapted from eaglebrand.com

Preparation

Step 1

* COMBINE blackberries, sweetened condensed milk, lemon juice and lemon peel in large bowl.

* Stir in half-and-half.

* POUR into ice cream freezer container.

* FREEZE according to manufacturer's instructions.

* For a firmer consistency, place in freezer two hours before serving.

* Four cups fresh or thawed frozen unsweetened blueberries or raspberries pureed can be substituted for blackberries.