Grilled Sausage with Summer Squash, Fresh Herbs & Olives
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Ingredients
- 1 1/2 lb mix summer squash, cut into 1" chunks
- 2 T olive oil
- Salt & pepper
- 1 lb Italian sausage links
- 1/2 C mixed herbs, cilantro, parsley, mint & chopped basil
- 1/3 C halved Kalamata olives
- 1 T capers
- Squeeze of lemon juice
Details
Cooking time 20mins
Preparation
Step 1
Light grill to med-hot. Toss squash with olive oil; season with salt & pepper.
Grill squash & sausage, turning frequently, until squash is tender & sausage is cooked thru., 8-12 min. Cut sausage into 1" chunks. Toss squash & sausage with herbs, olives & capers.
Season with lemon juice, salt & pepper
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