Carrot-Coconut Salad
By baudran
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Ingredients
- Sugar
- Cilantro
- Salt
- Lime
- Carrots
- Vegetable Oil
- Cumin Seeds
- Unsweetened Shredded Coconut
Details
Preparation
Step 1
Mix 1 teaspoon sugar, 1/3 cup chopped cilantro, 1/4 teaspoon salt and the juice of 1 lime in a large bowl. Add 3 or 4 shredded carrots and toss. Heat 1/4 cup vegetable oil in a small skillet over medium-high heat. Add 1/2 teaspoon cumin seeds and toast, swirling the pan, about 30 seconds. Add 1/3 cup unsweetened shredded coconut and continue swirling until golden. Let cool, then toss with the carrots.
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