Portuguese Sausage Sandwiches With Peppers, Onions, Olives

Portuguese Sausage Sandwiches With Peppers, Onions, Olives
Portuguese Sausage Sandwiches With Peppers, Onions, Olives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons olive oil divided

  • 2

    medium onions thinly sliced

  • 3

    bell peppers sliced thin strips (1 orange, 1 red, 1 green)

  • 1

    teaspoon sugar

  • 1/2

    teaspoon sweet paprika

  • 1

    pound fully-cooked sausage (linguiça, kielbasa) halved lengthwise, and cut crosswise into 6"-long pieces

  • 1

    cup dry red wine

  • 2/3

    cup Kalamata olives pitted

  • 1

    baguette halved lengthwise, and cut crosswise into quarters

Directions

Heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add peppers and sauté until lightly browned, about 6 minutes. Sprinkle mixture with sugar and paprika and sauté 1 minute. Using slotted spoon, transfer mixture to plate; leave drippings in skillet. Add remaining 1 tablespoon oil to drippings in skillet. Add sausage and cook over medium heat until browned and heated through, turning occasionally, about 5 minutes. Transfer sausage to plate with pepper mixture. Add wine to skillet; boil until reduced by half, scraping up browned bits, about 3 minutes. Return sausage and pepper mixture to skillet; stir in olives. Cook until heated through, about 2 minutes. Place baguette quarters on each of 4 plates; fill with sausage mixture, spooning juices over each, and serve. This recipe yields 4 sandwiches. Serve with: Frisée salad drizzled with a red wine vinaigrette.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: