LEMON SOUFFLE PANCAKES, FOURNOU'S OVENS ;o)

By LLINDQU295

Nov 1, 1999
A waiter gave me this recipe.
It is the best pancake I ever had!
I was shocked when he brougt out a nicely printed copy for me.
The top of the stationary has a beautiful company logo in an oval orange and shiny Gold embeded stamp "FOURNOU'S OVENS"

Ingredients

• 3 Eggs- separated
• 1/3 C All-Purpose
• 3/4 C Ricotta
• 1/4 C Butter-melted
• 2 Tbs Sugar
• 1/4 tsp Salt
• 2 Tbs Grated Lemon Zest

Details

Servings 12

Preparation

Step 1

Seperate the eggs.
Beat egg whites
to stiff peaks.

Another bowl-
stir egg yolks with the other ingredients.

Fold the egg whites into the egg mixture.
There should be small pieces of the egg whites showing.

Medium Heat-
Slightly greased pan or grill.

Spoon out 3 pancakes and
Cook slowly about
1 1/2 min.

Turn over and cook about
30 seconds

Keep warm in 250* oven
Serve with maple syrup or raspberry syrup
and fresh raspberries