Chipotle Turkey Cutlets With Charred Corn Salsa

Chipotle Turkey Cutlets With Charred Corn Salsa
Chipotle Turkey Cutlets With Charred Corn Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    cups frozen corn kernels thawed

  • 1 1/4

    pounds fresh turkey breast fillets

  • 2

    teaspoons chipotle chile powder

  • 4

    tablespoons corn oil

  • 1

    medium green bell pepper diced

  • 1

    small red onion diced

  • 1/4

    cup chopped fresh cilantro

  • 1

    tablespoon fresh lime juice

  • Lime wedges

Directions

Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes. Set aside. Sprinkle turkey on both sides with chile powder; sprinkle with salt. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of turkey and sauté until cooked through, about 1 1/2 minutes per side. Transfer to plate. Repeat with 1 tablespoon oil and remaining turkey. Add 2 tablespoons oil to drippings in skillet. Add bell pepper and onion; sauté 3 minutes. Increase heat to high and add charred corn. Sauté until peppers begin to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa with salt and pepper; transfer to medium bowl. Return turkey to skillet and reheat, about 1 minute. Spoon salsa over turkey and serve with lime wedges. This recipe yields 4 servings. Serve with: Warmed tortillas and steamed, buttered summer squash. Dessert: Key lime pie from the bakery.

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