Grilled Chicken over Tomato Alfredo Sauce
From: Key Ingredient
- 1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
- 3 boneless chicken breasts, pounded to an even thickness
- 1 cup prepared Alfredo sauce
- 1 (8oz) can tomato sauce
- 1 garlic clove, minced
- 8 oz penne pasta, cooked and drained
Preparation time 480mins
Cooking time 505mins
Adapted from keyingredient.com
Marinate chicken according to packet directions. Grill 12-15 minutes, until chicken is no longer pink. Set aside.
Cook pasta according to package directions, drain.
In a large pot, combine Alfredo sauce, tomato sauce, and garlic. Heat over medium-high heat for approximately 10 minutes. Toss in cooked pasta.
Slice chicken and serve over pasta. Top with parmesan cheese if desired.
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