Tomato Sauce for Veal Parmigiana

By CarrieG

Alicia Bagnell

Ingredients

• 2 Tbsp oil
• 1/2 c chopped onions
• 1 clove garlic,crushed
• 1 an (24 oz) undrained Italian tomatoes,plum
• 2 tsp sugar
• 3/4 tsp salt
• 1/2 tsp oregano
• 1/4 tsp basil
• 1/4 tsp pepper

Preparation

Step 1

In hot oil in a medium saucepan saute onion and garlic until golden (about 5 min)
Add tomatoes,sugar,salt,oregano,basil and pepper
Mix well,mashing tomatoes
Bring to boiling
Reduce heat and simmer,covered, for 10 min