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Scalloped Corn

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Ingredients

  • 2 cans cream corn
  • 1 can (drained) whole corn
  • 1 egg (beaten)
  • lots of crushed crackers (start out with a 1/2 a package to a full package).
  • Put a few slabs of butter on the top (about 1/3 to 1/4 cup stick butter)
  • Bake at 350 for 1 hour

Details

Preparation

Step 1

see ingredients

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