Corn and Black Bean salad with Mango and Avocado

By maryinthekitchen

Ingredients

• 1 can black beans, drained and rinsed
• 1 can whole kernel corn
• 1 cup quartered grape tomatoes
• 1 cup diced red bell peppers
• 1 cup diced mango
• ½ cup chopped green onion
• 2 tbsp minced fresh cilantro
• 2 tbsp freshly squeezed lime juice
• 1 tbsp olive oil
• ¼ tsp each salt and freshly ground pepper
• 1/8 tsp each ground cumin and chili powder
• 1 cup diced avocado

Preparation

Step 1

Combine all ingredients in a large bowl and mix well.
Chill for one hour before serving