Smoked Turkey Sandwiches With Blue Cheese And Red Onions

Smoked Turkey Sandwiches With Blue Cheese And Red Onions
Smoked Turkey Sandwiches With Blue Cheese And Red Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    large red onions cut 1/3"-thk slices

  • Olive oil to taste

  • 1

    cup crumbled Maytag blue cheese

  • 3

    tablespoons sour cream

  • 1

    tablespoon minced fresh thyme

  • 8

    slices multi-grain bread - (5" by 3" by 1/2")

  • 8

    radicchio leaves

  • 3/4

    pound sliced smoked turkey

  • 2

    tablespoons Dijon mustard

Directions

Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool. Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: