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Smoked Turkey Sandwiches With Blue Cheese And Red Onions


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  • 2 large red onions cut 1/3"-thk slices
  • Olive oil to taste
  • 1 cup crumbled Maytag blue cheese
  • 3 tablespoons sour cream
  • 1 tablespoon minced fresh thyme
  • 8 slices multi-grain bread - (5" by 3" by 1/2")
  • 8 radicchio leaves
  • 3/4 pound sliced smoked turkey
  • 2 tablespoons Dijon mustard


Servings 4


Step 1

Prepare barbecue (medium-high heat) or preheat griddle pan over medium-high heat. Brush onion with olive oil. Grill until brown, about 2 minutes per side. Season with salt and pepper; cool.

Mix cheese, sour cream, and thyme in small bowl to blend. Season generously with pepper. Spread cheese mixture over 4 bread slices. Top cheese with grilled onions, radicchio, then turkey. Spread mustard on remaining 4 bread slices; place atop turkey. Press sandwiches lightly to compact. Cut sandwiches in half; wrap each tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day.

This recipe yields 4 servings.

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