Raspberry Arnold Palmer

Photo by Tufgrlz B.
Adapted from rachaelraymag.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelraymag.com

Ingredients

  • 1 1/2

    cups frozen raspberries

  • 1

    cup sugar

  • 2

    slices (1/4-inch thick) fresh ginger

  • 3

    english breakfast tea bags

  • 1

    12 ouncecontainer thawed frozen lemonade concentrate

  • Ice

  • Lemon wedges

Directions

In pan, bring berries, 1/3 cup sugar and 1/3 cup water to boil, stirring. Strain over bowl, pressing with rubber spatula; discard solids. In pan, boil 2 cups water and ginger. Remove from heat; add tea bags. Steep 5 minutes; discard tea bags and ginger. Whisk in 6 1/2 cups water, 2/3 cup sugar, lemonade and raspberry syrup. Cool; serve over ice. Garnish with lemon wedges.

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