Pork Chops with Raspberry Sauce

By Treebs

Ingredients

• 1/2 tsp dried thyme, crushed
• 1/2 tsp dried sage, crushed
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 4 (4 oz) boneless pork loin chops
• 1 tbsp butter
• 1 tbsp olive oil
• 1/4 cup seedless raspberry jam
• 2 tbsp orange juice
• 2 tbsp white wine vinegar
• 4 sprigs fresh thyme (optional)

Details

Preparation time 15mins
Cooking time 30mins
Adapted from google images

Preparation

Step 1

1.) Preheat oven to 200 degree F (95 degree C. In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.

2.) Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.

3.) In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme if desired.