Menu Enter a recipe name, ingredient, keyword...

Cheesecake Filled Chocolate Covered Strawberries

By

These plump strawberries filled with cheesecake, dipped in chocolate and then drizzled are perfect for birthdays, parties, celebrations, and holidays.

Google Ads
Rate this recipe 4.5/5 (43 Votes)

Ingredients

  • Whole strawberries
  • Philadelphia ready-to-eat cheesecake filling
  • Good quality dipping chocolate

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries. Using a small paring knife, core the center of each berry being careful to leave the bottom in tact.

Fill a plastic baggie with the cheesecake filling. Fill each berry with cheesecake continuing on top of berry with a pretty design.

Line a small baking sheet with wax paper.

In a microwave-safe bowl, melt dipping chocolate at 30-second intervals until chocolate is smooth and creamy. Dip each strawberry into chocolate, covering 3/4 of the berry. Lay on baking sheet.

Fill a second plastic baggie with chocolate and drizzle over the berries in a pretty design. Chill. Bring to room temperature before serving.

Store in a sealed plastic container in the refrigerator.

You'll also love

Review this recipe

Mexican Chocolate Cheesecake The Best Cheesecake Ever