Mac & Cheese Spaghetti Squash

By Missy-3

Ingredients

• 1/2 Tbsp flour
• salt & pepper
• 1/4 cup milk (1%)
• 1/4 cup Tex Mex blend shredded cheese
• 1 1/2 cups spaghetti squash, cooked
• 1 slice green pepper, finely diced
• 1 green onion, finely diced
• 1 Tbsp frozen peas
• 1 Tbsp Parmesan cheese, shredded

Details

Adapted from joandsue.blogspot.ca

Preparation

Step 1

Preheat oven to 350. Spray a small casserole dish with cooking spray. Set aside.
In a small saucepan, over medium heat, whisk together flour and salt & pepper. Slowly whisk in milk until smooth. Cook and stir until thickened. Remove from heat and stir in Tex-Mex cheese until melted and smooth.



In a bowl, stir the cheese sauce into the cooked spaghetti squash until well combined. Spread in prepared casserole dish.
Sprinkle with the green pepper, onion, peas, and Parmesan cheese.



Bake at 350 for about 20 minutes, until cheese is melted and squash is heated through.