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Jerked Shrimp With Melon Salsa

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Ingredients

  • 6 large uncooked shrimp peeled, deveined
  • 3 tablespoons olive oil
  • 4 teaspoons fresh lime juice
  • 2 teaspoons jerk seasoning (or Caribbean-style seasoning blend)
  • 3/4 cup diced cantaloupe
  • 3/4 cup diced honeydew melon
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 4 lime wedges

Details

Servings 2

Preparation

Step 1

Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.

Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.

Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.

This recipe yields 2 servings; can be doubled.

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