Jerked Shrimp With Melon Salsa

Jerked Shrimp With Melon Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    large uncooked shrimp peeled, deveined

  • 3

    tablespoons olive oil

  • 4

    teaspoons fresh lime juice

  • 2

    teaspoons jerk seasoning (or Caribbean-style seasoning blend)

  • ¾

    cup diced cantaloupe

  • ¾

    cup diced honeydew melon

  • ¼

    cup chopped fresh cilantro

  • ¼

    cup diced red onion

  • 4

    lime wedges

Directions

Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper. Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges. This recipe yields 2 servings; can be doubled.


Nutrition

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