Pork Tenderloin with Sweet and Sour Cabbage

By á-47

Ingredients

• 1 - 1 lb. pork tenderloin
• 1/2 tea. salt
• 2 Tbsp. vegetable oil
• 2 Tbsp. grainy mustard
• 2 slices bacon, chopped
• 1 onion, thinly sliced
• 1/2 large head red cabbage, cored and thinly sliced
• 1/4 cup cider vinegar
• 1/4 cup sugar

Preparation

Step 1

Preheat oven to 450 degrees. Sprinkle pork with salt.

Warm oil in a skillet over medium-high heat. Brown pork, turning occasionally. Transfer to a plate. Spread mustard over pork.

Add bacon to skillet; saute 1 minute. Add onion, saute 3 minutes. Add cabbage, vinegar and sugar; saute until wilted, about 5 minutes.

Place pork on cabbage; roast until a meat thermometer registers 150 degrees, about 15 minutes.

Let stand 5 minute3s; slice and serve.