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FRESH ZUCCHINI & TOMATOES

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Ingredients

  • 1 1/2 lbs zucchini, cut into 1/4" slices
  • 19 ounce can stewed tomatoes broken up & drained
  • 1 1/2 garlic cloves, minced
  • 1/2 tsp salt
  • 1 2/3 Tbs butter
  • ~~~~
  • Parmesean cheese, opt.

Details

Preparation

Step 1

Spray slow cooker
Dot with butter
Cook HIGH 2 1/2 - 3 hours

Serve sprinkled with parmesean cheese.

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