Pork Tenderloin/Cocoa and cherry

By CarrieG

Ingredients

• 2 Tbsp cocoa powder
• 1 Tbsp ancho chile powder
• 1 tsp cumin
• 1/2 tsp chipotle pepper
• kosher salt
• 2 tsp oil
• 2 pork tenderloins
• 1 2/3 c cherry preserves
• 1/3 c vinegar
• 1 tsp oregano

Preparation

Step 1

Mix dry ingredients together
Roll meat in mixture to coat well
Sear all sides in medium heat about 4 min
Cook at 375 for 20 min
Whisk preserves with vinegar and boil 30 sec
Spoon sauce over tenderloin and serve