Lemon sauce recipe for fish
By Jenny_439
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Ingredients
- > 1/4 cup butter
- > 1 tablespoon lemon juice
- > 1 garlic clove, minced
- > 1 teaspoon instant chicken bouillon granules or 1 teaspoon beef bouillon granules
- > 1 teaspoon parsley flakes
- > 1/2 teaspoon knorr aromat seasoning, for meat (optional)
- > 1/4 teaspoon basil
- > 1/4 teaspoon paprika
- > 1/4 cup dry white wine
- > 2 tilapia fillets
- >
- .
Details
Preparation
Step 1
> Directions:
>
> Melt the butter and add remaining sauce ingredients.
>
> Pour sauce over tilapia filets.
>
> Bake at 350F for 20-30 minutes.
>
> Serve with rice
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