Orange-Caramel Nut Sundaes

Orange-Caramel Nut Sundaes
Orange-Caramel Nut Sundaes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    oranges

  • 1

    cup light brown sugar - (firmly packed)

  • 10

    tablespoons fresh orange juice

  • 3

    tablespoons unsalted butter

  • Vanilla frozen yogurt or ice cream for serving

  • 1/2

    cup hazelnuts toasted, husked, and coarsely chopped

Directions

Remove orange peel with vegetable peeler. Cut enough peel into very fine strips to measure 2 tablespoons. Transfer strips to heavy medium saucepan. Add sugar, juice and butter. Stir over medium heat until sugar dissolves. Increase heat and boil gently until reduced to 1 cup, about 15 minutes. Cool sauce to lukewarm. (Can be prepared 2 days ahead. Cover sauce and oranges separately and chill. Reheat sauce to lukewarm before using.) Cut white pith from oranges. Slice oranges into rounds; cut rounds into quarters. Scoop frozen yogurt into large wineglasses. Drizzle sauce over. Top with oranges and hazelnuts and serve. This recipe yields 6 servings.

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