Holiday Poke Cupcakes

Dress your cupcakes in their festive best with the poke-cake treatment in red gelatin and a Christmas tree marshmallow topper.

Happy Holidays!
Photo by Nicole S.
Happy Holidays!
Happy Holidays!

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (2-layer size) package white cake mix

  • 1

    cup boiling water

  • 1

    (3-ounce) package JELL-O Gelatin, any red flavor

  • 1

    (8-ounce) tub COOL WHIP Whipped Topping, thawed

  • Red or green food coloring

  • Suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

Directions

Prepare cake batter and bake as directed for cupcakes. Cool in pans 10 minutes. Pierce tops with fork. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Spoon over cupcakes. Refrigerate 30 minutes. Remove from pans. Tint Cool Whip with food coloring; spread onto cupcakes. Decorate as desired.

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