California Zucchini Bake

By Hklbrries

Two kinds of cheese, rice, zucchini, veggie burgers, tomatoes and green chilies make a spicy, casserole for family dinners.

Ingredients

• 1 package MorningStar Farms® Garden Veggie Patties™
• 3 cups sliced zucchini
• 1/2 cup chopped onion
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 can (4 1/2 oz.) chopped green chilies
• 2 cups cooked rice
• 1/2 cup reduced fat sour cream
• 1 cup shredded Monterey Jack cheese, divided
• 1 large tomato, thinly sliced
• 1/2 cup grated Parmesan cheese

Details

Servings 8
Adapted from morningstarfarms.com

Preparation

Step 1

In large frying pan, saute Morningstar Farms Garden Veggie Patties, zucchini, and onions in oil. Remove from heat. Stir in salt, garlic powder, chili powder, chilies, rice, sour cream, and 1/2 cup of the Monterey Jack cheese. Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray. Top with tomato slices and sprinkle with remaining cheese. Do not cover.

Bake at 375 F about 20 minutes or until hot. Serve immediately.