Coco-Zucchini Bread

Coco-Zucchini Bread
Adapted from cookinglight.com
Coco-Zucchini Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from cookinglight.com

Ingredients

  • 3/4

    teaspoon cinnamon

  • 3/4

    teaspoon salt

  • 1

    teaspoon baking soda

  • 8

    ounces (2 cups) whole-wheat flour

  • 2

    large eggs

  • 1/4

    cup coconut oil

  • 2/3

    cup light coconut milk

  • 3/4

    cup brown sugar

  • 1 1/2

    cups shredded zucchini

Directions

Preheat oven to 350°F. Combine zucchini, brown sugar, coconut milk, coconut oil, and eggs. Combine flour, soda, salt, and cinnamon. Stir in zucchini mixture; spoon into a greased 8- x 4-inch loaf pan. Bake for 50 to 55 minutes.

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