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Ingredients
- 1/4 cup powdered sugar
- 3 T. unsalted butter, softened
- 1/2 cup flour
- 3 eggs
- 3/4 cup sugar or Splenda
- 2 t. lemon zest
- 1/3 cup lemon juice
- 3 T. flour
- 1/2 t. baking powder
- 1/8 t. salt
- Powdered sugar for dusting
Details
Preparation
Step 1
Preheat oven to 350 degrees. Beat powdered sugar and butter on medium speed until creamy. Gradually add 1/2 cup flour and mix on low until mixture is crumbly. Press mixture into bottom of 8" pan. Bake until golden brown, 10-12 minutes. Cool on rack.
Lower the oven to temperature to 325 degrees. Whisk eggs until foamy. Add the sugar, lemon zest, lemon juice, 3 T. flor, baking powder and salt; combine. Pour the mixture over the baked crust and bake until set, about 20-25 minutes.
Dust with powdered sugar. Cut into 8 squares.
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