Blueberry Cobbler

Blueberry Cobbler
Blueberry Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    \2 c sugar

  • 1

    tbsp. cornstarch

  • 4

    cups fresh blueberries

  • 1

    tsp. lemon juice

  • 1

    c flour

  • 1

    tbsp. sugar

  • 1

    1\2 tsp. baking powder

  • 1

    \2 tsp. salt

  • 3

    tbsp. shortening

  • 1

    \2 c milk

Directions

Preheat oven to 400 degrees Blend 1\2 c sugar & cornstarch in medium sauce pan, stir in blueberries & lemon juice Cook stirring constantly until mixture thickens & boils Boil & is stir for 1 minute Pour into ungreased 2 qt. Keep fruit mixture hot in the oven while preparring bisquit Measure 4 tbsp. sugar, baking powder & salt into bowl. Add shortening & milk. Cut through shortening 6 times mix until dough forms a ball Drop dough by 6 times mix onto hot fruit Bake 25-30 minutes

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