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Ingredients
- 3/4 cup semisweet chocolate chips
- 3 tblsp whipping cream
- 8 oz bag cinnamon sugar pita chips
- 1/3 cup caramel topping
- 1 cup chopped fresh strawberries
- 1 cup miniature marshmallows
- 1/2 cup flaked coconut, toasted
Details
Preparation
Step 1
In small bowl, place chocolate chips. In 1 cup microwavable measuring cup, heat whipping cream uncovered on high 30 seconds or until hot. Pour hot cream over chocolate chips; let stand 1 minute. Stir until melted and smooth.
Place pita chips on large serving platter, overlapping slightly. Drizzle with chocolate mixture and caramel topping. Sprinkle with strawberries, marshmallows and coconut. Serve immediately.
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