Practically Perfect Pineapple Cake

By mfisher33708

Ingredients

• Frosting:
• 2 1\4 c flour
• 1 1\4 c sugar
• 2 tsp. baking soda
• 1 tsp. vanilla
• 1-20oz can crushed pineapple in 100% juice (do not drain)
• 2 eggs
• 1-3.5 oz package vanilla instant pudding mix
• 1-20 oz can crushed pineapple (do not drain)
• 12 oz cool whip r 1 cup heavy cream whipped

Preparation

Step 1

Cake:
Preheat oven to 350 degrees
Grease & floumix until combined
x13 baking dish
In lg. bowl whisk flour, sugar & baking soda
Mix in vanilla, crushed pineapple & eggs until combined
Pour into baking dish & bake for 25-30 minute
Let cool completely

Fluff Frosting:

Whisk pineapple & pudding mix until combined
Fold in whipped cream until incorporated
Spread on cooled cake
Refrigerate for at least 30 minutes before serving