Mini Pineapple Upsidedown Cake

By duckieq

Ingredients

• 1 c pineapple juice
• 1/2 c cooking oil
• 1 yellow box cake
• 3 eggs
• 6 pineapple rings
• 6 maraschino cherries
• 1/2 c brown sugar
• 1/4 c butter
• cooking spray

Preparation

Step 1

Spray each cup lightly with cooking spray
Mis, cake mix, eggs, oil and pineapple juice till smooth, set aside
In the bottom of the each cup, put 1 tbs brown sugar and about 1/2 tbs butter
Follow with pineapple ring and place a cherry in the middle of each pineapple
Fill each cup 1/2 full with cake mixture
When all cups are full, put trivet down and 1 cup of water in the bottom of your pot
Lock on lid and make sure valve is closed
Cook on high for 8 minutes and quick release
Allow to cool 5 minutes and turn upsidedown on a plate and enjoy