Olive Tomato Feta Salad with Artichokes

By Traceylu-2

fresh and delicious summer salad!

Ingredients

• 6 oz can black olives, drained
• 8 oz container cherry or grape tomatoes, halved
• 14 oz can quartered artichoke hearts, drained and chopped
• 2 stalks celery, sliced
• 1/2 cup shredded carrots
• 6 oz container Feta cheese crumbles
• 1/4 cup flat leaf parsley, chopped
• 2-3 Tbls Trader Joe's Greek Feta dressing

Details

Servings 6
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a large bowl, combine olives, tomatoes, artichoke hearts, celery, carrots and Feta cheese. Mix well. Add parsley and dressing and toss until coated. Serve immediately.