Roasted Summer Squash (InstantPot)

By á-8242

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 red onion, quartered, thinly sliced
• 2 zucchini, chopped large
• 2 yellow squash, chopped large
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 2 teaspoons parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup water

Details

Servings 6

Preparation

Step 1

Add all ingredients except water to pressure cooker.

Heat on high (or brown with lid off until onions cook down considerably and squash begins to brown).

Cover with 1/2 cup water. Lock on cooker’s lid. Set to low for 5 minutes. Quick release, remove lid and serve. Enjoy!