Pina Colada Zucchini Bread

3 loaves. 36 servings.

Pina Colada Zucchini Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    c all purpose flour

  • 3

    c sugar

  • 2

    t baking powder

  • t salt

  • 1

    t baking soda

  • 4

    LG eggs

  • c canola oil

  • 1

    t each coconut, rum & vanilla extracts

  • 3

    c shredded zucchini

  • 1

    c crushed pineapple, drained

  • ½

    c chopped walnuts or pecans

Directions

Line bottom of three greased & floured 8x4 in. loaf pans with waxed paper & grease the paper; set aside. In LG bowl combine flour, sugar, baking powder, salt & baking soda. In another bowl, whisk eggs, oil & extracts. Stir into dry ingredients just until moistened. Fold in zucchini, pineapple & nuts. Transfer to prepared pans. Bake at 350 for 45-55 min until toothpick inserted near center comes out clean. Cool for 10 min before removing from pans to wire racks. Gently remove waxed paper.


Nutrition

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