Kale Chips

By ceyana

Ingredients

• 1 bunch kale, torn into 1/2" pieces
• 2 tsp sea salt
• 1 tbs white wine vinegar
• 3 tbs organic olive oil

Details

Adapted from tristate.doortodoororganics.com

Preparation

Step 1

Preheat oven to 400 degrees F. Wash kale, and toss it in oil and vinegar until thoroughly coated.

Line a large baking sheet with parchment paper or a Silpat. Place kale on sheet in a single layer and sprinkle with salt.

Bake for 15 minutes or so, until crispy.