quinoa salad with kale
By Jody
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Ingredients
- 1 1/2 c quinoa
- 3 c snap peas
- 1 tbsp olive oil
- 3 tbsp white wine vinegar
- 1 c roasted almonds
- 1 bunch dinosaur kale, ribs removed
- 1 lemon wedge
Details
Preparation
Step 1
combine quinoa and 3 cups water in a pot, bring to a boil then reduce heat and simmer about 15 minutes.
add peas, olive oil, vinegar, and nuts, stir.
saute kale about 5 minutes, add to salad.
squeeze lemon juice over finished salad.
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