Pork Tenderloin with Raspberry Sauce

By Ksteve10

Ingredients

• 1 lb pork tenderloin
• 1/4 tsp black pepper
• 1 TBSP margarine or butter
• 1/3 c seedless raspberry or strawberry jam
• 2 TBSP red wine vinegar
• 2 tsp prepared horseradish
• 1 clove garlic, minced
• 1/4 tsp ground red pepper
• raspberries (optional)

Details

Servings 4

Preparation

Step 1

1. trim any fat from meat. Cut meat crosswise into 1 in slices. Place each slice between 2 pieces of plastic wrap. With the heel of you hand, press each slice until about 1/2 in thick. Remove plastic wrap. Sprinkle meet with black pepper.

2. in a 12 in skillet heat margarine or butter over medium high heat. Add meat and cook for 4-6 minutes or until slightly pink in center, turning once. Remove from skillet, reserving drippings in skillet. Cover and keep warm.

For sauce, stir raspberry or strawberry jam, vinegar, horseradish, garlic and ground red pepper into reserved drippings in skillet. Cook and stir until bubbly. Cook and stir about 1 minute more or until slightly thickened.

Serve the sauce over meat. If desired, garnish raspberries.