Baked Stuffed Fish with Sweet Pickle Stuffing

By JimMac

Ingredients

• Stuffing:
• 1 3-pound fish or 2 1-pound fish fillets
• salt and pepper
• 1/4 cup melted butter
• 3 slices bacon (optional)
• 2 cups finely diced bread
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons minced onion
• 1 tablespoon minced parsley
• 1/4 cup melted butter
• 2 tablespoons dill pickle relish
• 1 tablespoon lemon juice
• ... toss all ingredients to mix well.

Preparation

Step 1

Fish:

Sprinkle fish with salt and pepper. Place whole fish or one fillet in greased baking dish. Place stuffing in fish or on top of fillet, covering with the other fillet. Fasten together with wooden picks or skewers. Brush with melted butter. Top with bacon slices, if desired.

Bake at 350 degrees for 35 to 45 minutes until fish flakees easily when tested with a fork.

Garnish with lemon wedges nd parsley.

Yield: 6-8 servings