Lemon Meltaways
By á-30647
Ingredients
- For cookies:
- 1 1/4 cups flour
- 1/2 cup cornstarch
- 1/3 cup icing sugar
- 3/4 cup butter, softened
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- For frosting:
- 3/4 cup icing sugar
- 1/4 cup butter, softened
- 1 teaspoon grated lemon zest
- 1 teaspoon lemon juice
Details
Servings 48
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
In large mixer bowl combine first 6 ingredients. Beat at low speed scraping bowl often, until well mixed, 2-3 minutes. Divide dough in half. Shape each half into 8"x1" roll. Wrap each in plastic wrap. Refrigerate until firm, about 1-2 hours. Preheat oven to 350F. With sharp knife cut each half into 1/4" slices. Place 2" apart on cookie sheets. Bake for 8-12 minutes or until set. Cookies will not brown. Cool completely. In small mixer bowl combine ingredients for frosting. Beat at medium speed, scraping bowl often, until fluffy, about 1-2 minutes. Frost cool cookies.
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