Pork Tenderloin-Honey Balsamic

From Woman's World

Pork Tenderloin-Honey Balsamic

Photo by Denise W.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    1 lb. pork tenderloins at room temp.

  • 2

    tbls. honey=balsamic dressing, like Kens

  • 2

    tbls. whole grain mustard

  • 2

    cloves of garlic, minced

  • 1

    tbl. minced fresh thyme

Directions

Heat oven to 425. On baking sheet, season pork with salt and pepper. In bowl, combine balsamic dressing, whole-grain mustard, garlic and thyme; reserve half. Coat pork with remain garlic mixture. Roast pork 15 mins. or until 140 F. Brush with reserved garlic mixture. Slice to serve.


Nutrition

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