Menu Enter a recipe name, ingredient, keyword...

Pork Tenderloin-Honey Balsamic


From Woman's World

Google Ads
Rate this recipe 4.5/5 (19 Votes)


  • 2 1 lb. pork tenderloins at room temp.
  • 2 tbls. honey=balsamic dressing, like Kens
  • 2 tbls. whole grain mustard
  • 2 cloves of garlic, minced
  • 1 tbl. minced fresh thyme


Preparation time 20mins
Cooking time 20mins


Step 1

Heat oven to 425.

On baking sheet, season pork with salt and pepper.

In bowl, combine balsamic dressing, whole-grain mustard, garlic and thyme; reserve half. Coat pork with remain garlic mixture.

Roast pork 15 mins. or until 140 F. Brush with reserved garlic mixture.

Slice to serve.

You'll also love

Review this recipe

Broiled Salmon with a White Bean, Kale & Bacon Ragoût Creamy Potato Soup with Sour Cream, Bacon and Chives