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French Apple Cobbler

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This French Apple Cobbler is delicious and comes together so fast. The baked apples are great with the vanilla baked topping and work perfect with vanilla ice cream on top.

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • Filling
  • 3 lbs. apples, peeled, cored and sliced
  • 3/4 c sugar
  • 2 T flour
  • 1 t cinnamon
  • 1/4 t salt
  • 1 t vanilla
  • 1/4 c water
  • 1 T butter
  • Topping
  • 1/2 c flour
  • 1/2 c sugar
  • 1/2 t baking powder
  • 1/4 salt
  • 2 T butter
  • 1 egg, beaten

Details

Preparation time 15mins
Cooking time 55mins
Adapted from realhousemoms.com

Preparation

Step 1

1. preheat oven to 350 degrees
2. grease 9 inch pie plate with butter
3. in a med bowl combine the filling ingredients and toss to mix
4. pour into the pie plate
5. in a small bowl mix topping ingredients
6. the dough will be sticky so just place dollops around the apples
7. bake for 35-40 minutes until topping is golden brown
8. top with vanilla ice cream and enjoy

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