Cuban Chicken Thighs and potatoes (papas asadas)

By Rander9576

Ingredients

• Serves 3
• 3 TBS fresh orange juice
• 3 TBS fresh lime juice
• 1 TBS extra virgin olive oil
• 2 cloves garlic minced
• 1 tsp salt
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp ground ginger
• 1 tsp black pepper
• 4 chicken thighs (with skin and bone in)
• 2-3 yukon gold potatoes cut into 2" pieces
• extra virgin olive oil
• south american spice (ie cuban, brazillian or make your own)

Preparation

Step 1

Mix first 9 ingredients together and pour over chicken in covered bowl or sealed plastic bag. Marinade for 7-8 hours or overnight.

Cut potatoes into cubes. Add olive oil and cuban/brazillian spices. Toss together in bowl

Preheat oven to 400.

Pour chicken and marinade onto foil covered baking sheet .

Pour potatoes next to them.

Bake for l hour.