Avocado Corn Tomato Salad
By AzWench
Avocado Corn Tomato Salad with a lime juice dressing is delicious served on its own, or as a side that easily pairs with anything on your plate!
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- Salad:
- 1 cup cos or romaine lettuce, shredded
- 2 large ripe avocados, halved, peeled, stones removed and diced
- 9-ounces grape tomatoes (or cherry tomatoes), halved
- 1 x 14-ounce can corn kernels, drained
- 1/8 of a red onion, thinly sliced
- Dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh cilantro (or parsley)
- 1/3 teaspoon salt to season
- 1/4 teaspoon red chili flakes
- Pinch of cumin
Details
Adapted from cafedelites.com
Preparation
Step 1
Combine all of the salad ingredients together.
In a small jug, mix together the dressing ingredients to combine well, and pour over the avocado salad. Season with extra salt, if desired. Serve with any protein, or enjoy with Tacos, fajitas, etc.
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