Corned beef and cabbage

By duckieq

Ingredients

• 3-4 pound Corned Beef Brisket
• 3 cups Beef Broth
• 3 cups Water
• Seasoning packet from corned beef
• 1/2 cup yellow onion, minced fine
• 3 Garlic Cloves, peeled and whole
• 15 whole peppercorns
• The rest
• 6 Red Potatoes, rinsed and cut into bite sized pieces
• 5 Carrots, peeled and cut into 2-3 inch pieces
• 1/2 and onion, sliced
• 2 cloves Garlic, minced
• 1/2 teaspoon Salt
• 1 head green Cabbage, cut into 8 wedges

Preparation

Step 1

Place corned beef in Instant Pot , fat side up
Add water, beef stock, seasonings, garlic, peppercorns, and onions.
Put lid on, and set to "sealed"
Use meat setting, or manual setting, and set to 60 minutes.
The display will turn to "ON" and after it is hot and pressure has increased it will start counting down.
When the time is up, wait for the pressure float to go down on it's own, or vent it, and remove lid.
Remove corned beef from pot, place on a plate and cover with foil, set aside.
To the liquid in the pot, add the potatoes, carrots, onions, garlic, and salt, and put the cabbage on top of all of that.
Put lid on, set to sealed.
Press "Manual" and increase cooking time to 10 minutes on high pressure.
When finished, wait for pressure float to come down, or vent and remove lid.
Drain liquid off, and serve vegetables with sliced corned beef.