BARB - SCALLOPED CORN

By Sube

Ingredients

• 1 can 2-1/2 cup whole corn, drained
• 1 can 1-1/2 cup cream style corn
• 2 eggs, slightly beaten
• 1/2 cup melted butter
• 1 cup sour cream or 3/4 cup milk
• 1 package Jiffy Corn Muffin Mix
• 1 cup grated cheddar cheese
• 1/2 cup chopped onion (optional)
• 1/2 cup chopped red or green pepper

Preparation

Step 1

Mix all ingredients together in a bowl. Mix well.

Pour into ungreased 9 x 13 pan.

Bake 350 degrees for 15 to 20 minutes.

Remove from oven - sprinkle the cheese on top and return to oven and bake 20 more minutes.